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Tag Archives: vegetarian
When eggplant is readily available, I like to keep it on hand at home. I love making eggplant parm, or when I am short on time, ratatouille. I set out to make ratatouille last night, but under-oiled my pan, so … Continue reading
A snack greater than the sum of its parts: an apple and a banana, sliced,with a spoonful of almond butter.
Beets, quinoa, and tahini dressing on a bed of baby greens. The beets are from a jar, because it looked so cute just sitting there on the store shelf.
Did you know that different colored foods have different phytonutrients? And did you also know that olive oil enhances the absorption of lycopene from tomatoes? Now you do!