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Tag Archives: gluten-free
When eggplant is readily available, I like to keep it on hand at home. I love making eggplant parm, or when I am short on time, ratatouille. I set out to make ratatouille last night, but under-oiled my pan, so … Continue reading
A snack greater than the sum of its parts: an apple and a banana, sliced,with a spoonful of almond butter.
One of my favorite things to eat when I visited England was jacket potatoes. I ordered my first one because it was one of the cheapest things on the menu, and I thought it might be able to stand up … Continue reading