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Category Archives: food & cooking
Apparently you need to make sure the holes you poke in a spaghetti squash are deep enough, or it will explode, knock the door open, and get it’s insides all over your kitchen. This is why we can’t have nice … Continue reading
Did you know that different colored foods have different phytonutrients? And did you also know that olive oil enhances the absorption of lycopene from tomatoes? Now you do!
Or for our hipster friends, Heirloom Caprese Flatbread. It was a store-bought whole wheat pizza dough, low-fat mozzarella cheese (low fat is best for making pizza because it doesn’t get as greasy when it melts), several basil leaves, and one … Continue reading