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Category Archives: food & cooking
When eggplant is readily available, I like to keep it on hand at home. I love making eggplant parm, or when I am short on time, ratatouille. I set out to make ratatouille last night, but under-oiled my pan, so … Continue reading
A snack greater than the sum of its parts: an apple and a banana, sliced,with a spoonful of almond butter.
Beets, quinoa, and tahini dressing on a bed of baby greens. The beets are from a jar, because it looked so cute just sitting there on the store shelf.
Well I just don’t know. Which one is the better deal?